Corsican Mendiant Au Chocolat Blanc

Corsican Mendiant Au Chocolat Blanc

Ingredients:
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
dates, deglet noor
orange juice, raw

Directions:
Line a baking sheet with parchment paper.
Melt the chocolate in a double boiler filled with barely simmering water.
Drop the chocolate onto the parchment in heaping teaspoonfuls, smoothing each drop into a 2-inch circle.
Working quickly, sprinkle the walnuts, dates, and orange peel over the chocolate disks before they set up.