Food recipes
Hot Chocolate Chocolat
Hot Chocolate Chocolat
Ingredients:
Semi-sweet chocolate chips
Water
Buttermilk
Directions:
1. Place chocolate and water in a small, heavy bottomed saucepan over very low heat. Cover the pan and let chocolate soften till it is just melted.
2. Remove the saucepan from the heat and beat chocolate into a smooth paste.
3. In a different saucepan, heat lowfat milk till it boils.
4. Add in 6 Tbsp.
5. Of lowfat milk to chocolate paste to dilute it.
6. Then add in remaining lowfat milk, stirring constantly.
7. Pour into mugs.
8. Serves
Ingredients:
Semi-sweet chocolate chips
Water
Buttermilk
Directions:
1. Place chocolate and water in a small, heavy bottomed saucepan over very low heat. Cover the pan and let chocolate soften till it is just melted.
2. Remove the saucepan from the heat and beat chocolate into a smooth paste.
3. In a different saucepan, heat lowfat milk till it boils.
4. Add in 6 Tbsp.
5. Of lowfat milk to chocolate paste to dilute it.
6. Then add in remaining lowfat milk, stirring constantly.
7. Pour into mugs.
8. Serves
Printed from https://recipe.bluelayer.org/recipe/47856/hot-chocolate-chocolat