Food recipes
Cinnabon French Toast
Cinnabon French Toast
Ingredients:
- 1/2 cup very hot water
- 2 programs dry yeast
- 2 Tbl. sugar
- 3 1/2 oz. pkg. vanilla pudding merge
- 1/2 cup margarine ˆ’ˆ’ melted
- 2 eggs
- 1 teas. salt
- 6 cups flour
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.
Ingredients:
- 1/2 cup very hot water
- 2 programs dry yeast
- 2 Tbl. sugar
- 3 1/2 oz. pkg. vanilla pudding merge
- 1/2 cup margarine ˆ’ˆ’ melted
- 2 eggs
- 1 teas. salt
- 6 cups flour
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.
Printed from https://recipe.bluelayer.org/recipe/7944/cinnabon-french-toast