Food recipes
Mini Romanesco Cauliflower braised with Tomato and Anchovy Sauce
Mini Romanesco Cauliflower braised with Tomato and Anchovy Sauce Ingredients: - 1 clove garlic, finely sliced - 400g can of chopped tomatoes Directions: 1. Gather and prep all ingredients before cooking. 2. Start with...
Mini Romanesco Cauliflower braised with Tomato and Anchovy Sauce
Ingredients:
- 1 clove garlic, finely sliced
- 400g can of chopped tomatoes
Directions:
1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.
Ingredients:
- 1 clove garlic, finely sliced
- 400g can of chopped tomatoes
Directions:
1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.