Drinks

Rum and Pineapple Cooler

Rum and Pineapple Cooler

Ingredients:
21/2 ounces light rum
2 ounces pineapple juice
1/2 ounce lemon juice
1 teaspoon 151-proof rum
1 teaspoon sugar
Dash Angostura bitters
Iced club soda

Directions:
1. Fill cocktail shaker with ice.
2. Add rums, juices, sugar, and bitters. Shake.
3. Strain into a collins glass.
4. Add splash of club soda and ice to fill glass. Garnish with a spear of pineapple and papaya chunks.
Grill Masters Club