Food recipes
Limey Apricot Rum Cooler
Limey Apricot Rum Cooler Ingredients: lime juice, raw sugars, granulated lime juice, raw lime juice, raw apricots, dried, sulfured, uncooked alcoholic beverage, distilled, rum, 80 proof Directions: Place the lime zest...
Limey Apricot Rum Cooler
Ingredients:
lime juice, raw
sugars, granulated
lime juice, raw
lime juice, raw
apricots, dried, sulfured, uncooked
alcoholic beverage, distilled, rum, 80 proof
Directions:
Place the lime zest and sugar in the bowl of a food processor and pulse until finely ground.
Measure out 1/4 cup mixture and transfer the rest to a shallow dish.
Pour 2 Tb lime juice in another dish.
Dip the rims of 4 glasses into lime juice and then into zest mixture.
In a blender puree the nectar with the rum and remaining lime juice and zest mixture.
Pour into prepared glasses and serve.
Ingredients:
lime juice, raw
sugars, granulated
lime juice, raw
lime juice, raw
apricots, dried, sulfured, uncooked
alcoholic beverage, distilled, rum, 80 proof
Directions:
Place the lime zest and sugar in the bowl of a food processor and pulse until finely ground.
Measure out 1/4 cup mixture and transfer the rest to a shallow dish.
Pour 2 Tb lime juice in another dish.
Dip the rims of 4 glasses into lime juice and then into zest mixture.
In a blender puree the nectar with the rum and remaining lime juice and zest mixture.
Pour into prepared glasses and serve.