RUM AND PINEAPPLE COOLER

RUM AND PINEAPPLE COOLER

2 1/2 ounces gentle rum
2 ounces pineapple juice
1/2 ounce lemon juice
1 teaspoon 151-evidence rum
1 teaspoon sugar
Sprint Angostura bitters
Iced club soda

1. Fill cocktail shaker with ice.
2. Include rums, juices, sugar, and bitters.
3. Shake.
4. Worry into a collins glass.
5. Increase splash of club soda and ice to fill glass.
6. Garnish with a spear of pineapple and papaya chunks.