RUM AND PINEAPPLE COOLER

2 1/2 ounces gentle rum
2 ounces pineapple juice
1/2 ounce lemon juice
1 teaspoon 151-evidence rum
1 teaspoon sugar
Dash Angostura bitters
Iced club soda

1. Fill cocktail shaker with ice.
2. Add rums, juices, sugar, and bitters.
3. Shake.
4. Strain into a collins glass.
5. Add splash of club soda and ice to fill glass.
6. Garnish with a spear of pineapple and papaya chunks.