Palak Paneer

Palak Paneer

Ingredients:
Palak (spinach)
3 green chillies
1/2 onion
Salt
1/2 teaspoon ginger garlic paste
1/2 teaspoon turmeric
Oil
Cumin seeds
Mustard seeds
2 dry red chillies
1 glass milk
Paneer pieces

Directions:
1. Boil the palak with the green chillies, onion, salt, ginger garlic paste and turmeric. Cool and grind.
2. In a pan, heat oil and add cumin seeds, mustard seeds and dry red chillies. Allow to splutter, then add the palak paste and milk and mix well.
3. In a separate pan, heat 2 teaspoons oil and fry the paneer pieces until golden brown. Drain on a paper towel and add to the palak mixture. Boil for a few minutes and serve with hot parathas or puris.