Food recipes
PALAK PANEER: INDIAN SPINACH with Fresh CHEESE
PALAK PANEER: INDIAN SPINACH with Fresh CHEESE
Ingredients:
1 tablespoon vegetable oil
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon garam masala powder
1 pound frozen spinach, thawed, squeezed, and chopped
1 cup chopped cilantro
1 teaspoon salt
12 ounces chicken broth
1 cup undeniable Greek yogurt
8 ounces paneer
Directions:
1. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
1 tablespoon vegetable oil
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon garam masala powder
1 pound frozen spinach, thawed, squeezed, and chopped
1 cup chopped cilantro
1 teaspoon salt
12 ounces chicken broth
1 cup undeniable Greek yogurt
8 ounces paneer
Directions:
1. Plate and serve hot, or chill first if the recipe is served cold.
Printed from https://recipe.bluelayer.org/recipe/7337/palak-paneer-indian-spinach-with-fresh-cheese