Palak Paneer

Palak Paneer

Ingredients:
500 g spinach
5 medium onions
2-3 cloves garlic
6-7 tablespoons cooking oil
1 tablespoon cumin seeds
150-200 g paneer
Salt to taste
Garam masala, cumin powder and chili powder
Water, if needed

Directions:
1. Cook the spinach in water, drain and puree.
2. Finely chop 4 onions and sauté (with the cumin seeds) until transparent.
3. Grind the remaining onion and the garlic to a fine paste and add to the sautéed onions.
4. Add the spinach puree and spice powders, with a little water if needed. Boil a minute or two.
5. Cut the paneer into cubes (not too small) and fry in oil until golden brown.
6. Add the paneer to the spinach and serve hot with rice or rotis.