Food recipes
ROASTED BLACK SEA BASS
ROASTED BLACK SEA BASS Ingredients: - 3 cups kalamata olive purée, separated - 1 tablespoon paprika - 1 teaspoon onion powder - 1 teaspoon cayenne pepper - 1 teaspoon dried oregano - 1 teaspoon dried thyme, beaten -...
ROASTED BLACK SEA BASS
Ingredients:
- 3 cups kalamata olive purée, separated
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme, beaten
- 1 cup as well as 2 tablespoons capers
- 6 tablespoons more-virgin olive oil
- 4 tablespoons dry white wine
- 1 tablespoon chives, chopped
- 1 tablespoon fresh new parsley leaves, chopped
- 2 tablespoons fennel tops, chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 3 cups kalamata olive purée, separated
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme, beaten
- 1 cup as well as 2 tablespoons capers
- 6 tablespoons more-virgin olive oil
- 4 tablespoons dry white wine
- 1 tablespoon chives, chopped
- 1 tablespoon fresh new parsley leaves, chopped
- 2 tablespoons fennel tops, chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.