Bass Melt Supreme

Bass Melt Supreme

Ingredients:
3 cups bass, cooked and flaked ingredients and spread in single layer in skillet. Sear
1/2 cups cucumber, finely chopped both sides of fillets, then remove and coat with
2 tbs radish, chopped teriyaki sauce. Set aside. Melt remaining margarine
2 tbs mayonnaise and add veggies. Add pepper and teriyaki sauce to
2 tbs sour cream taste and cook until veggies are crisp-tender. Stir
1 tsp salt constantly. Return fillets to skillet, gently stir, cover
1/4 tsp pepper and reduce heat. Cook until fish is white and flaky.
1 tsp onion powder Serve over long grained brown rice.
4 tomatoes, sliced thinly
16 rye bread slices, toasted
8 Swiss cheese slices ROMA CATFISH PARMESAN

Directions:
In medium pot, mix fish, cucumber, radish, mayo, 8 catfish fillets
sour cream, salt, pepper, and onion powder. Place 1 cup Italian bread crumbs
tomato slices on half the bread slices. Divide bass 1 cup grated parmesan cheese
mixture evenly between the bread slices and spread 4 tbs parsley flakes
to edges. Top with Swiss cheese and rest of bread 1 tsp paprika
slices. Grill until cheese melts. 1 tsp oregano