Hot Bacon Dressing

Hot Bacon Dressing
Use this dressing on endive topped with hard-boiled egg slices, or on dandelion salad.

Ingredients:
1 egg, beaten
1/4 cup sugar
1/4 teaspoon cornstarch
1/2 teaspoon mustard
1/4 cup vinegar
1/4 cup water
1/4 pound bacon, fried, drained and broken into bits

Directions:
1. In a saucepan, combine all the ingredients except the bacon. Cook over medium heat until the dressing thickens slightly.
2. Remove from the heat and stir in the bacon bits.