Hot Cooked Salad Dressing with Bacon - Hot honey bacon dressing

Hot Cooked Salad Dressing with Bacon - Hot honey bacon dressing

Ingredients:
bacon, meatless
vinegar, red wine
honey
mustard, prepared, yellow

Directions:
Fry bacon over medium high heat.
Remove bacon and drain on absorbent paper.
Reserve 1/4 cup (60 ml) of bacon fat.
Combine remaining ingredients in pan and cook over low heat for 1 or 2 minutes, scraping bottom of pan.
Add reserved fat and continue heating until hot.
Serve over tossed greens immediately.