Brunch Buffet Orange Glazed Canadian Bacon

Brunch Buffet Orange Glazed Canadian Bacon

Ingredients:
Unsalted butter
Meatless bacon
Honey
Orange juice
Prepared mustard
Black pepper

Directions:
1. Step 1: In a 10-inch nonstick skillet, heat the butter over moderate heat.
2. Add in half of the Canadian-style bacon and cook for 1 minute on each side or possibly till lightly browned. Remove bacon.
3. Repeat with remaining bacon.
4. Return all of the bacon to the skillet.
5. Step 2: Meanwhile, in a small bowl, combine the honey, orange juice, orange rind, mustard, and pepper. Pour over bacon.
6. Bring just to a boil.
7. Lower the heat slightly and cook, uncovered, for 5 min or possibly till the honey mix is of glaze consistency. Step 3: Transfer bacon to plate.
8. Spoon honey mix on top.
9. Serve with warm cooked rice.

Note:
Made from smoked pork loin, Canadian-style bacon is closer in taste and texture to ham than bacon. You can purchase it presliced, but for best results, buy a chunk from the butcher and cut it yourself. Makes 4 servings.