Stir-Fried Mushrooms (Buffet-Style)

Stir-Fried Mushrooms (Buffet-Style)

Ingredients:
Mushrooms
Water
Cornstarch
Olive oil
Oyster sauce
Tamari soy sauce

Directions:
1. Wash mushrooms and drain.
2. Note that I've only ever used bite-sized mushrooms for this (the usual ones you find in your groceries produce section) and that they will shrink a bit as they cook. Combine 1/2 cup of cold water and cornstarch, make a slurry, and set aside.
3. Heat the oil over medium high heat in a skillet/wok.
4. When the oil is ready (a drop of water will dance in the skillet), add the mushrooms.
5. Stir fry the mushrooms until the desired tenderness is reached.
6. I usually cook mine until the water from the mushrooms starts to cook off.
7. Add 1/2 cup water, oyster sauce, and soy sauce to the skillet.
8. Stir well and then bring to a boil.
9. Slowly add your cold water/cornstarch slurry to the skillet.
10. Stir until the sauce thickens.
11. Enjoy!