Stir-Fried Mushrooms (Buffet-Style)

Stir-Fried Mushrooms (Buffet-Style)

Ingredients:
mushrooms, white, raw
water, bottled, generic
cornstarch
oil, olive, salad or cooking
water, bottled, generic
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)

Directions:
Wash mushrooms and drain.
Note that I've only ever used bite-sized mushrooms for this (the usual ones you find in your groceries produce section) and that they will shrink a bit as they cook.
Combine 1/2 cup of cold water and cornstarch, make a slurry, and set aside.
Heat the oil over medium high heat in a skillet/wok.
When the oil is ready (a drop of water will dance in the skillet), add the mushrooms.
Stir fry the mushrooms until the desired tenderness is reached.
I usually cook mine until the water from the mushrooms starts to cook off.
Add 1/2 cup water, oyster sauce, and soy sauce to the skillet.
Stir well and then bring to a boil.
Slowly add your cold water/cornstarch slurry to the skillet.
Stir until the sauce thickens.
Enjoy!