Food recipes
Perfect Oven-Cooked Bacon
Perfect Oven-Cooked Bacon Ingredients: bacon, meatless water, bottled, generic Directions: DO NOT pre-heat the oven. You will not be using the 1/4 teaspoon water. Place the bacon in a single layer on a cold, rimmed ba...
Perfect Oven-Cooked Bacon
Ingredients:
bacon, meatless
water, bottled, generic
Directions:
DO NOT pre-heat the oven.
You will not be using the 1/4 teaspoon water.
Place the bacon in a single layer on a cold, rimmed baking sheet.
If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
Place the pan on the center rack of a cold oven.
Set the oven to 400 degrees .
Cook for 15 to 20 minutes.
Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20.
After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
Immediately remove the bacon to a plate lined with paper towels.
Blot the top of the bacon with paper towels to remove extra grease.
If you like, save the bacon grease in a heat-proof container.
The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).
Ingredients:
bacon, meatless
water, bottled, generic
Directions:
DO NOT pre-heat the oven.
You will not be using the 1/4 teaspoon water.
Place the bacon in a single layer on a cold, rimmed baking sheet.
If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
Place the pan on the center rack of a cold oven.
Set the oven to 400 degrees .
Cook for 15 to 20 minutes.
Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20.
After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
Immediately remove the bacon to a plate lined with paper towels.
Blot the top of the bacon with paper towels to remove extra grease.
If you like, save the bacon grease in a heat-proof container.
The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).