Food recipes
SWEDISH SAUERKRAUT Supper
SWEDISH SAUERKRAUT Supper Ingredients: - 1 pound slab bacon or smoked pork jowl, diced - 1 pound green cabbage, cored and shredded - 2 cups dry white wine, apple juice, or chicken broth - 1 tablespoon gentle brown sug...
SWEDISH SAUERKRAUT Supper
Ingredients:
- 1 pound slab bacon or smoked pork jowl, diced
- 1 pound green cabbage, cored and shredded
- 2 cups dry white wine, apple juice, or chicken broth
- 1 tablespoon gentle brown sugar
- 1 teaspoon caraway seeds
- 1 teaspoon recently flooring black pepper
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 pound slab bacon or smoked pork jowl, diced
- 1 pound green cabbage, cored and shredded
- 2 cups dry white wine, apple juice, or chicken broth
- 1 tablespoon gentle brown sugar
- 1 teaspoon caraway seeds
- 1 teaspoon recently flooring black pepper
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.