Potato Mountain Man Breakfast

Potato Mountain Man Breakfast

Serves 10-12

Ingredients:
1 pound bacon
2 medium yellow onions, diced
1 1/2 cups fresh mushrooms, sliced
1 green bell pepper, diced
3 cloves garlic, minced
10-12 medium potatoes, sliced
Salt and pepper to taste
12 eggs, beaten
3 cups grated Cheddar cheese
Picante sauce

Directions:
1. Heat a 12-inch Dutch oven over 18-20 briquettes until hot.
2. Cut the bacon into 1-inch pieces and fry until brown. Add the onion, mushrooms, bell pepper and garlic and sauté until the onions are translucent.
3. Add the potatoes and season with salt and pepper. Cover and bake with 8 briquettes on the bottom and 14-16 on top for 30 minutes.
4. Season the eggs with salt and pepper and pour over the potatoes. Cover and bake another 20 minutes, stirring gently every 5 minutes.
5. When the eggs are done, cover with the cheese and replace the lid. Let stand until melted. Serve topped with picante sauce.