Food recipes
Rocky Mountain Oysters
Rocky Mountain Oysters
Ingredients:
2 pounds mountain oysters (pork or beef)
3 eggs
2 cups crushed saltine cracker crumbs
1 cup cooking oil
1 tablespoon seasoned salt
Directions:
1. Remove the skin from the "oysters"; it's easier if they're partially frozen.
2. Beat the eggs in a bowl. Sprinkle the "oysters" with seasoned salt.
3. Dip in the eggs, then in the cracker crumbs.
4. Heat the oil over medium heat in a frying pan. Gently drop the oysters into the oil and brown; turn and brown the other side.
5. Remove from the heat, drain and serve with rice, creamed potatoes, etc. They can also be cooked slowly in a deep fat fryer at a fairly low setting; they float to the top when done.
Ingredients:
2 pounds mountain oysters (pork or beef)
3 eggs
2 cups crushed saltine cracker crumbs
1 cup cooking oil
1 tablespoon seasoned salt
Directions:
1. Remove the skin from the "oysters"; it's easier if they're partially frozen.
2. Beat the eggs in a bowl. Sprinkle the "oysters" with seasoned salt.
3. Dip in the eggs, then in the cracker crumbs.
4. Heat the oil over medium heat in a frying pan. Gently drop the oysters into the oil and brown; turn and brown the other side.
5. Remove from the heat, drain and serve with rice, creamed potatoes, etc. They can also be cooked slowly in a deep fat fryer at a fairly low setting; they float to the top when done.
Printed from https://recipe.bluelayer.org/recipe/76244/rocky-mountain-oysters