Mountain Man Breakfast Omelet

Mountain Man Breakfast Omelet

Serves 8-10

Ingredients:
1 pound country sausage
1 pound bacon
1 large yellow onion, diced
3 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, diced
2 cups chopped mushrooms
18 eggs
3/4 cup milk
Salt and pepper to taste
3 cups grated Cheddar cheese
Picante sauce

Directions:
1. Heat a 12-inch Dutch oven over 20-22 briquettes until hot. Fry the sausage until brown and remove.
2. Cut the bacon into 1-inch pieces and fry until brown.
3. Return the sausage and add the onion, garlic, bell peppers and mushrooms. Sauté until tender.
4. Whisk the eggs and milk and season with salt and pepper. Pour over the vegetables.
5. Cover and bake with 8 briquettes on the bottom and 14-16 on top for 20 minutes, until the eggs are set.
6. Cover with the cheese, replace the lid and let stand until melted. Serve topped with picante sauce.