Food recipes

Campfire Scalloped Tomatoes

Campfire Scalloped Tomatoes

Ingredients:
1 tomato
Salt and pepper to taste
Fresh bread crumbs
Grated Parmesan cheese
Your favorite herbs
Butter

Directions:
1. Slice the tomato 1/2 inch (1 cm) thick and place in a single layer on a greased square of foil.
2. Sprinkle with salt, pepper, bread crumbs, Parmesan and herbs. Dot with butter.
3. Seal and cook over a campfire, turning often, about 15 minutes or until softened.
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