Food recipes
Scalloped Tomatoes
Scalloped Tomatoes
Ingredients:
1 cup crumbs, buttered
2 cups stewed tomatoes
1 teaspoon salt
1 tablespoon butter
Unique step: SCALLOPED TOMATOES (enough to provide 6)
Unique step:
Dash of pepper
Directions:
1. Grease a baking dish and Room a layer of the crumbs inside of the bottom. Position a layer of tomatoes above them, sprinkle with salt and pepper, and dot with the butter. Include one more layer of crumbs and the remainder of the tomatoes, sprinkle with salt and pepper, and once again dot with butter. House the remainder of the crumbs upon greatest. Bake inside a scorching oven until very well heated in the course of and the crumbs upon greatest are brown. Provide sizzling from the baking dish.
Ingredients:
1 cup crumbs, buttered
2 cups stewed tomatoes
1 teaspoon salt
1 tablespoon butter
Unique step: SCALLOPED TOMATOES (enough to provide 6)
Unique step:
Dash of pepper
Directions:
1. Grease a baking dish and Room a layer of the crumbs inside of the bottom. Position a layer of tomatoes above them, sprinkle with salt and pepper, and dot with the butter. Include one more layer of crumbs and the remainder of the tomatoes, sprinkle with salt and pepper, and once again dot with butter. House the remainder of the crumbs upon greatest. Bake inside a scorching oven until very well heated in the course of and the crumbs upon greatest are brown. Provide sizzling from the baking dish.
Printed from https://recipe.bluelayer.org/recipe/6823/scalloped-tomatoes