Scalloped Lobster or Salmon

Scalloped Lobster or Salmon

Ingredients:
1 large cup of cracker or bread crumbs.
1 large cup of white sauce.

Directions:
Prepare this dish almost as you did the scalloped oysters. Take out all the bones and skin and juice from the
fish; butter a baking−dish, put in a layer of fish, then salt and pepper, then a layer of crumbs and butter, and a
layer of white sauce, then fish, seasoning, crumbs and butter again, and have the crumbs on top. Dot over with
butter and brown in the oven, or serve in small dishes.
Crab Meat in Shells
You can buy very nice, fresh crab meat in tins, and the shells also. A very delicious dish is made by mixing a
cup of rich cream sauce with the crab meat, seasoning it well with salt and pepper and putting in the
crab−shells; cover with crumbs, dot with butter, and brown in the oven. This is a nice thing to have for a
company luncheon.
Creamed Chicken or Turkey