Food recipes
Scalloped Lobster
Scalloped Lobster
Ingredients:
Lobster meat, cut in cubes
1 1/2 cups white sauce
1/2 teaspoon salt
Few grains cayenne
2 teaspoons lemon juice
Buttered crumbs
Olive oil, for the shells
Directions:
1. Heat the lobster in the white sauce and add the seasonings.
2. Refill the lobster shells, cover with buttered crumbs, and bake until the crumbs are brown. (Insert small wooden skewers to keep the shells from curling, and brush with olive oil to keep their color.)
3. Scalloped lobster may also be baked in buttered scallop shells or a baking dish.
Variations:
For devilled lobster, use more of the same seasonings plus mustard. For curried lobster, add 1/2 teaspoon curry powder to the flour when making the white sauce.
Ingredients:
Lobster meat, cut in cubes
1 1/2 cups white sauce
1/2 teaspoon salt
Few grains cayenne
2 teaspoons lemon juice
Buttered crumbs
Olive oil, for the shells
Directions:
1. Heat the lobster in the white sauce and add the seasonings.
2. Refill the lobster shells, cover with buttered crumbs, and bake until the crumbs are brown. (Insert small wooden skewers to keep the shells from curling, and brush with olive oil to keep their color.)
3. Scalloped lobster may also be baked in buttered scallop shells or a baking dish.
Variations:
For devilled lobster, use more of the same seasonings plus mustard. For curried lobster, add 1/2 teaspoon curry powder to the flour when making the white sauce.
Printed from https://recipe.bluelayer.org/recipe/71985/scalloped-lobster