Food recipes
Lover Boys Scalloped Potatoes
Lover Boys Scalloped Potatoes Ingredients: potatoes, raw, skin onions, raw wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black butter, without salt milk, fluid, 1% fat, without added vitamin...
Lover Boys Scalloped Potatoes
Ingredients:
potatoes, raw, skin
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
Directions:
With 1 tablespoons butter, butter a 2-quart baking dish, place a layer of about 1/3 of the potatoes.
In a cup or small bowl, combine flour with salt and pepper.
Sprinkle about half of the flour mixture over the onions & potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices.
Dot with 3 tablespoons butter then pour hot milk over potatoes.
Cover and bake at 355 for 50 minutes.
Uncover; sprinkle cheese over the top.
Return to the oven and bake, uncovered, for an additional 10 minutes, or until scalloped potatoes are tender and cheese has melted.
Scalloped potatoes serves 6 to 8.
Ingredients:
potatoes, raw, skin
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
Directions:
With 1 tablespoons butter, butter a 2-quart baking dish, place a layer of about 1/3 of the potatoes.
In a cup or small bowl, combine flour with salt and pepper.
Sprinkle about half of the flour mixture over the onions & potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices.
Dot with 3 tablespoons butter then pour hot milk over potatoes.
Cover and bake at 355 for 50 minutes.
Uncover; sprinkle cheese over the top.
Return to the oven and bake, uncovered, for an additional 10 minutes, or until scalloped potatoes are tender and cheese has melted.
Scalloped potatoes serves 6 to 8.