Campfire Stuffed Peppers

Campfire Stuffed Peppers

Serves 4

Ingredients:
4 bell peppers
1 onion
1 pound ground beef or turkey
1/2 cup rice, cooked
1 small can tomato sauce
Salt and pepper

Directions:
1. Before the trip, cook the beef and drain off the fat. Sauté the onion.
2. Add the cooked rice and tomato sauce, season with salt and pepper and mix together.
3. Cut the tops off the peppers and fill each with the mixture. Replace the tops and wrap each pepper in foil.
4. Place directly in the campfire and turn every 15 minutes. The peppers will be ready in about 1 hour.