Food recipes
Raspberry Sandwich Bouchées
Raspberry Sandwich Bouchées
Ingredients:
6 eggs, separated
1/2 pound sifted crushed loaf sugar
4 ounces flour
Powdered sugar, for sprinkling
Raspberry jam
Raspberry icing
Directions:
1. Beat the yolks with the sugar 5 minutes. Fold in the whites, whipped stiff, then the flour.
2. Pipe 1 1/2-inch rounds onto paper, sprinkle with powdered sugar and bake.
3. Spread half with raspberry jam and top with the others.
4. Dip each in raspberry icing, holding it on a skewer. Drain and dry in a warm place 2-3 minutes. They're ready when cold.
Ingredients:
6 eggs, separated
1/2 pound sifted crushed loaf sugar
4 ounces flour
Powdered sugar, for sprinkling
Raspberry jam
Raspberry icing
Directions:
1. Beat the yolks with the sugar 5 minutes. Fold in the whites, whipped stiff, then the flour.
2. Pipe 1 1/2-inch rounds onto paper, sprinkle with powdered sugar and bake.
3. Spread half with raspberry jam and top with the others.
4. Dip each in raspberry icing, holding it on a skewer. Drain and dry in a warm place 2-3 minutes. They're ready when cold.
Printed from https://recipe.bluelayer.org/recipe/75403/raspberry-sandwich-bouch-es