Food recipes

Mascarpone Bouchees (Mini Cheese Balls)

Mascarpone Bouchees (Mini Cheese Balls)

Ingredients:
il villaggio, mascarpone cheese,
salt, table
spices, pepper, black
chives, raw
nuts, walnuts, english

Directions:
In a food processor mix all ingredients except nuts until smooth.
Remove from processor and roll in to bite-size balls.
Coat the balls with nuts.
Place on wax paper and chill 1 hour before serving.
Grill Masters Club