Food recipes

Mascarpone Bouchees (Mini Cheese Balls)

Mascarpone Bouchees (Mini Cheese Balls)

Ingredients:
Mascarpone cheese
Salt
Black pepper
Chives
Walnuts

Directions:
1. In a food processor mix all ingredients except nuts until smooth. Remove from processor and roll in to bite-size balls. Coat the balls with nuts.
2. Place on wax paper and chill 1 hour before serving.
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