CreamyGorg and Mascarpone Torte

CreamyGorg and Mascarpone Torte

Ingredients:
Parmesan cheese
Honey
Mascarpone cheese
Dried cranberries
Walnuts

Directions:
1. Lightly grease a spring form pan.
2. Place a 1/2-inch layer of CreamyGorg on the bottom of the pan.
3. Combine 1/4 cup honey with 8 oz.
4. Mascarpone, and spread atop the layer of CreamyGorg.
5. Drizzle with honey, cranberries and walnuts.
6. Add another layer of CreamyGorg.
7. Cover and chill for 30 minutes.
8. Remove rim from springform pan.
9. Place torte on serving dish.
10. Combine remaining honey and Mascarpone, and spread around outside of torte like cake frosting. Sprinkle with cranberries and walnuts.
11. Serve as an appetizer or dessert.