Food recipes
Bouchées of Oyster Crabs
Bouchées of Oyster Crabs
Directions:
1. Pick over oyster crabs, dip in flour, cold milk, and crumbs, fry in deep fat, and drain on brown paper. Fill bouchée cases with crabs.
Directions:
1. Pick over oyster crabs, dip in flour, cold milk, and crumbs, fry in deep fat, and drain on brown paper. Fill bouchée cases with crabs.
Printed from https://recipe.bluelayer.org/recipe/76462/bouch-es-of-oyster-crabs