Boiled Crabs

Boiled Crabs

Ingredients:
2 Lemons, quartered
8 New red potatoes
4 Small ears fresh corn
4 Small yellow onions
1 Cup Salt
1/2 Cup Ground red pepper
1/2 Cup Ground white pepper
1/2 Cup Ground black pepper
12 Live blue crabs

Directions:
Fill a large [10-quart] stockpot one-third full with water. Add the lemons,
potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over
high heat. Let boil for 10 minutes. Add the crabs, [if blue crabs are not
available, substitute other small to medium crabs], cover, and return to
boil. Once steam starts to escape from under the cover, let cook for 15
minutes. Turn off the heat and let sit, covered, for 10 minutes more.
Boiled Crawfish
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