Food recipes
LAYERED BEEF CASSEROLE
LAYERED BEEF CASSEROLE Ingredients: - 1 cup raw extensive-grain white rice - 1 teaspoon skilled salt - 1 teaspoon recently flooring black pepper - 3 cup beef broth, boiling - 1 teaspoon Worcestershire sauce - 1 teaspo...
LAYERED BEEF CASSEROLE
Ingredients:
- 1 cup raw extensive-grain white rice
- 1 teaspoon skilled salt
- 1 teaspoon recently flooring black pepper
- 3 cup beef broth, boiling
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian herb seasoning
- 1 pound lean flooring beef
- 1 cup Cheddar cheese, grated
- 2 slices cooked bacon, crumbled
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 cup raw extensive-grain white rice
- 1 teaspoon skilled salt
- 1 teaspoon recently flooring black pepper
- 3 cup beef broth, boiling
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian herb seasoning
- 1 pound lean flooring beef
- 1 cup Cheddar cheese, grated
- 2 slices cooked bacon, crumbled
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.