Food recipes
Candied Yams
Candied Yams
Measure by eye and taste.
Ingredients:
Sweet potatoes or yams
Butter
White sugar
About 1 teaspoon cinnamon
Nutmeg
About 1 teaspoon vanilla extract
Marshmallows (optional)
Directions:
1. Peel and cut the sweet potatoes or yams, put in a pot and cover halfway with water.
2. Add sugar to taste, the cinnamon, nutmeg, vanilla and butter. Boil until tender, about 30 minutes.
3. Transfer to a baking dish with a little of the liquid, sprinkle with marshmallows and bake until the marshmallows melt. (Or skip the marshmallows and serve them straight from the pot.)
Measure by eye and taste.
Ingredients:
Sweet potatoes or yams
Butter
White sugar
About 1 teaspoon cinnamon
Nutmeg
About 1 teaspoon vanilla extract
Marshmallows (optional)
Directions:
1. Peel and cut the sweet potatoes or yams, put in a pot and cover halfway with water.
2. Add sugar to taste, the cinnamon, nutmeg, vanilla and butter. Boil until tender, about 30 minutes.
3. Transfer to a baking dish with a little of the liquid, sprinkle with marshmallows and bake until the marshmallows melt. (Or skip the marshmallows and serve them straight from the pot.)
Printed from https://recipe.bluelayer.org/recipe/75184/candied-yams