Food recipes
Turkish Tomato Pilaf
Turkish Tomato Pilaf
Ingredients:
1/2 cup rice, washed and drained
1 tablespoon butter
1 cup boiling water
1 3/4 cups hot stewed tomatoes
Salt and pepper
Directions:
1. Cook the rice in the butter until brown.
2. Add the boiling water and steam until absorbed.
3. Add the tomatoes and cook until the rice is soft. Season with salt and pepper.
Ingredients:
1/2 cup rice, washed and drained
1 tablespoon butter
1 cup boiling water
1 3/4 cups hot stewed tomatoes
Salt and pepper
Directions:
1. Cook the rice in the butter until brown.
2. Add the boiling water and steam until absorbed.
3. Add the tomatoes and cook until the rice is soft. Season with salt and pepper.
Printed from https://recipe.bluelayer.org/recipe/74917/turkish-tomato-pilaf