Food recipes
Russian Pilaf
Russian Pilaf
Directions:
1. Follow recipe for Turkish Pilaf III, substituting cold cooked lamb in place of chicken, and add a chicken’s liver sautéd in butter, then separated into small pieces.
Directions:
1. Follow recipe for Turkish Pilaf III, substituting cold cooked lamb in place of chicken, and add a chicken’s liver sautéd in butter, then separated into small pieces.
Printed from https://recipe.bluelayer.org/recipe/76568/russian-pilaf