Food recipes
Turkish Delight
Turkish Delight Ingredients: sugars, granulated corn, sweet, white, raw lemon juice, raw water, bottled, generic cream, whipped, cream topping, pressurized Directions: Make sugar syrup. 1 1/2 cups of water, add lemon...
Turkish Delight
Ingredients:
sugars, granulated
corn, sweet, white, raw
lemon juice, raw
water, bottled, generic
cream, whipped, cream topping, pressurized
Directions:
Make sugar syrup.
1 1/2 cups of water, add lemon juice & sugar & bring to a boil.
boil & stir using candy thermometer until it reaches 240F Fahrenheit
Turn off heat.
In another pot use 2 cups of water & add cream of tartar & corn flour.
whisk to get the lumps outs, then beat while bringing it to a boil.
Whip it into a gluey paste and turn off heat.
Add sugar syrup slowly a bit at a time to mixture & beat it until all sugar syrup is used.
scrape sides sown with a spatula
bring to a gentle boil (medium heat) while stirring.
Once boiling, turn heat down to simmer for one hour.
Stir frequently.
Turn off heat & add rose water
line 8 x 8 pan with oil & baking paper.
pour in mixture and let cool completely.
about 5 hours
sift 1 cup powdered sugar & 1/4 cup of corn starch into a large bowl.
Dust the turkish delight with icing sugar.
Turn out onto a surface dusted liberally with icing sugar.
remove the baking paper.
cut slab of turkish delight into squares using a pizza cutter or lightly oiled knife.
Put the squares of turkish delight into bowl of icing sugar & mix well.
store in Tupperware.
do not refrigerate.
Ingredients:
sugars, granulated
corn, sweet, white, raw
lemon juice, raw
water, bottled, generic
cream, whipped, cream topping, pressurized
Directions:
Make sugar syrup.
1 1/2 cups of water, add lemon juice & sugar & bring to a boil.
boil & stir using candy thermometer until it reaches 240F Fahrenheit
Turn off heat.
In another pot use 2 cups of water & add cream of tartar & corn flour.
whisk to get the lumps outs, then beat while bringing it to a boil.
Whip it into a gluey paste and turn off heat.
Add sugar syrup slowly a bit at a time to mixture & beat it until all sugar syrup is used.
scrape sides sown with a spatula
bring to a gentle boil (medium heat) while stirring.
Once boiling, turn heat down to simmer for one hour.
Stir frequently.
Turn off heat & add rose water
line 8 x 8 pan with oil & baking paper.
pour in mixture and let cool completely.
about 5 hours
sift 1 cup powdered sugar & 1/4 cup of corn starch into a large bowl.
Dust the turkish delight with icing sugar.
Turn out onto a surface dusted liberally with icing sugar.
remove the baking paper.
cut slab of turkish delight into squares using a pizza cutter or lightly oiled knife.
Put the squares of turkish delight into bowl of icing sugar & mix well.
store in Tupperware.
do not refrigerate.