Stuffed Beetroot Parathas

Stuffed Beetroot Parathas

Ingredients:
Dough:
2 cups wheat flour
2 tablespoons ghee, plus more for frying
Salt to taste
Water, for kneading

Stuffing:
2 cups finely grated beetroot
4 medium onions
4 green chilies
1-inch piece ginger
4 cloves garlic
1 teaspoon garam masala powder
Salt to taste
3 tablespoons ghee

Directions:
1. Mix 2 tablespoons ghee into the flour with salt and knead with enough water to make a soft dough.
2. Grind the stuffing ingredients, except the garam masala and ghee, to a paste.
3. Heat the ghee and fry the beetroot paste on low heat, covered, until almost dry. Stir in the garam masala and remove from the heat.
4. Divide the dough into small balls and roll each into a small puri. Put a little filling in the center, seal the edges and roll out into parathas.
5. Fry on a hot tawa with some ghee until light brown.