Stuffed Parathas

Stuffed Parathas

Ingredients:
Chapati dough
Ghee

Potato Filling:
Potatoes
Salt and chili to taste
Garam Masala
Mango powder

Radish Filling:
1 large daikon radish
Salt
Grated ginger
Chili
Pomegranate seeds

Cauliflower Filling:
Cauliflower
Salt, pepper and garlic
Garam Masala

Directions:
1. Make dough for regular chapatis.
2. For potato filling: boil the potatoes, mash, and add salt and chili to taste. Add Garam Masala and mango powder.
3. For radish filling: grate the radish, add salt and leave for 1/2 hour. Squeeze out all the water, and add grated ginger, chili and pomegranate seeds.
4. For cauliflower filling: grate the cauliflower and add salt, pepper, garlic and Garam Masala.
5. Roll out 2 small chapatis. Place filling on one, cover with the second, seal the edges and cook as for parathas.