Food recipes
Beetroot Halwa
Beetroot Halwa
Ingredients:
1 kg beetroot
1 1/2 litre milk
400-500 gm sugar
Elaichi powder (cardomon)
Saffron couple of flakes
1 tablespoon ghee
Solution
Ghee oozes out. serve
Sizzling, adorned with a chopped almond or pista.
Directions:
1. Peel and grate beetroot
2. Put milk and dudhi in a large saucepan. Boil until thick, stirring occassionally. When it commences thickening, stir consistently. add sugar and cook
3. Further more until thickens. add ghee, elaichi, saffron and color. Stir on small warm until the mixture collects in a delicate ball or the
Ingredients:
1 kg beetroot
1 1/2 litre milk
400-500 gm sugar
Elaichi powder (cardomon)
Saffron couple of flakes
1 tablespoon ghee
Solution
Ghee oozes out. serve
Sizzling, adorned with a chopped almond or pista.
Directions:
1. Peel and grate beetroot
2. Put milk and dudhi in a large saucepan. Boil until thick, stirring occassionally. When it commences thickening, stir consistently. add sugar and cook
3. Further more until thickens. add ghee, elaichi, saffron and color. Stir on small warm until the mixture collects in a delicate ball or the
Printed from https://recipe.bluelayer.org/recipe/2857/beetroot-halwa