Beetroot Halwa

1 kg beetroot
1 1/2 litre milk
400-500 gm sugar
Elaichi powder (cardomon)
Saffron couple of flakes
1 tbsp ghee

Solution

Peel and grate beetroot
Put milk and dudhi in a large saucepan. Boil until thick, stirring occassionally. When it commences thickening, stir consistently. add sugar and cook
Further more until thickens. add ghee, elaichi, saffron and coloration. Stir on small warm until the mixture collects in a delicate ball or the
Ghee oozes out. serve
Sizzling, adorned with a chopped almond or pista.