Cage Free Coconut Macaroons

Cage Free Coconut Macaroons

Ingredients:
6 large, cage free, organic egg whites
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
3 cups shredded, unsweetened coconut

Directions:
Preheat oven to 325 degrees.
Beat the egg whites in a stand mixer until they form stiff peaks.
Gently fold in the maple syrup, vanilla and coconut.
Form into 1-inch balls and put on a parchment-lined baking sheet.
Bake for 15-17 minutes, or until lightly browned.
Cool before serving.
Primal Brownies
Makes 1 dozen brownies
Like many of the dessert recipes you’ll find here, these brownies are a better
version of the classic dessert they’re modeled after. They are more rich than sweet,
and while they don’t follow the Paleo principle strictly to the letter, they are close
enough that we think they fit. As long as you don’t eat the whole pan (it will be
hard!), you should be able to enjoy one of these every now and then without the
guilt and remorse that comes with eating the real thing.