Food recipes
Strawberry Cream Parfaits with Coconut Macaroons
Strawberry Cream Parfaits with Coconut Macaroons Ingredients: strawberries, raw sugars, granulated cream, fluid, heavy whipping orange juice, raw shortening confectionery, coconut (hydrogenated) and or palm kernel (hy...
Strawberry Cream Parfaits with Coconut Macaroons
Ingredients:
strawberries, raw
sugars, granulated
cream, fluid, heavy whipping
orange juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Mix strawberries and 6 Tbs.
of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs.
sugar.
Pour 6 Tbs.
of the strawberry juice that has collected in the bowl over the crumbled macaroons.
Toss to coat.
To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries.
Refrigerate until ready to serve, up to 2 hours.
Ingredients:
strawberries, raw
sugars, granulated
cream, fluid, heavy whipping
orange juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Mix strawberries and 6 Tbs.
of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs.
sugar.
Pour 6 Tbs.
of the strawberry juice that has collected in the bowl over the crumbled macaroons.
Toss to coat.
To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries.
Refrigerate until ready to serve, up to 2 hours.