Asparagu Supremed Salt and pepper

Asparagu Supremed Salt and pepper

Ingredients:
1 pound (455 g) fresh asparagus, woody ends removed
1 orange, supremed ()
2 eggs, hard boiled for 10 minutes, peeled, and chopped

Directions:
1⁄
4
cup (36 g) almonds (preferably Marcona), toasted and salted
Whisk together in a small bowl the olive oil, lemon juice and zest,
orange juice and zest, shallot, vinegar, oregano, salt, and pepper to
taste. Set aside.
Prepare an ice bath by filling a large bowl with ice water. Bring a
large saucepan of salted water to a boil. Add asparagus and cook for