Asparagu Stalk SNACKS

Asparagu Stalk SNACKS

Ingredients:
8 asparagus stalks, trimmed to 6-in (15 cm) lengths
8 thin slices sirloin steak (¼ lb or 125 g total)
4 scallions, trimmed to 6-in (15 cm) lengths
2 tsp vegetable oil
3 Tbsp bottled teriyaki sauce
1 Tbsp sesame seeds, toasted
1 Tbsp chopped cilantro

Directions:
1. Heat saucepan of water to a boil. Cut each asparagus stalk in half. Blanch in boiling water for 1
minute, then drain. Meanwhile, pound sirloin slices to ⅛-in (0.3 cm) thickness. Cut each scallion into
two 3-in (7.5 cm) pieces.
2. Place 2 pieces of asparagus and 1 piece of scallion near one end of each beef strip. Roll beef
around middle of vegetables to form eight bundles.
3. In large nonstick skillet, heat oil over medium-high heat. Add rolls. Brown for 2 minutes, turning
frequently. Add teriyaki sauce, lower heat to medium, and boil for 3 minutes.
4. Transfer rolls to serving platter. Sprinkle with sesame seeds and cilantro.