Food recipes
JAMBALAYA
JAMBALAYA Ingredients: - 3 tablespoons bacon body weight or peanut oil - 3 cloves garlic, minced - 1 pound smoked sausage, thinly sliced - 1 pound cooked ham, diced - 3 cups chicken broth - 1 tablespoon dried parsley...
JAMBALAYA
Ingredients:
- 3 tablespoons bacon body weight or peanut oil
- 3 cloves garlic, minced
- 1 pound smoked sausage, thinly sliced
- 1 pound cooked ham, diced
- 3 cups chicken broth
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon warm sauce, or to style
- 1 cup Worcestershire sauce
- 2 cups very long-grain rice, raw
- Water as demanded
- 1 pound shrimp, peeled and deveined
- Salt and recently floor pepper to flavor
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 3 tablespoons bacon body weight or peanut oil
- 3 cloves garlic, minced
- 1 pound smoked sausage, thinly sliced
- 1 pound cooked ham, diced
- 3 cups chicken broth
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon warm sauce, or to style
- 1 cup Worcestershire sauce
- 2 cups very long-grain rice, raw
- Water as demanded
- 1 pound shrimp, peeled and deveined
- Salt and recently floor pepper to flavor
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.