Purpose Quiche Lorraine

Purpose Quiche Lorraine

Ingredients:
6 large eggs
1 tablespoon all-purpose flour
1 cup milk

Directions:
Salt and freshly ground pepper to taste
Optional: dash of cayenne pepper to taste
Optional: 1⁄ teaspoon Dijon mustard
2
Optional: 1 tablespoon mayonnaise
1⁄ pound Swiss cheese, grated
2
1⁄ pound cooked ham, cut into cubes
2
1 9" unbaked pie shell
1. Preheat oven to 350°F.
2. Beat the eggs with the flour, then stir in the milk. Add salt, pepper, cayenne,
mustard, and mayonnaise, if using. Fold in the cheese and ham. Pour into the pie
shell.
3. Place the pie shell on a baking sheet or jellyroll pan and put in the oven. Bake for
40–45 minutes, or until the eggs are set. Let rest for 10 minutes before cutting into
wedges. Serve warm or at room temperature.
COTTAGE CHEESE CASSEROLE
This recipe was tested using a Birds Eye Steamfresh vegetable mixture of
asparagus, gold and white corn, and baby carrots. The vegetables were microwave
“steamed” for 5 minutes. If you prefer a vegetable mixture without corn, omit the
cornmeal and use 1⁄ cup flour instead.
4
Yields 4–8 servings
Nonstick cooking spray