Food recipes
Potato Chip Quiche Lorraine
Potato Chip Quiche Lorraine
Ingredients:
1 1/2 C. finely crushed potato chips
•
1 tsp. paprika
•
1 C. half−and−half
•
1 C. whipping cream
•
3 eggs, beaten
•
1/4 lb. bacon, cooked crisp and crumbled
•
2 T. sliced scallions
•
1/4 tsp. salt
Directions:
•
Dash each pepper and nutmeg
•
2 C. grated Swiss cheese
Combine chips and paprika; gently press into bottom and 1 1/2 inches up sides of
8−inch springform pan.
In saucepan warm half−and−half and cream; beat into eggs to blend. Stir in
remaining ingredients. Pour into crust. Bake in 375ºF oven 30 to 35 minutes, until
custard is set and golden. Makes 6 servings.
POTATO CHIP QUICHE LORRAINE 76
POT OF GOLD
•
Ingredients:
1 1/2 C. finely crushed potato chips
•
1 tsp. paprika
•
1 C. half−and−half
•
1 C. whipping cream
•
3 eggs, beaten
•
1/4 lb. bacon, cooked crisp and crumbled
•
2 T. sliced scallions
•
1/4 tsp. salt
Directions:
•
Dash each pepper and nutmeg
•
2 C. grated Swiss cheese
Combine chips and paprika; gently press into bottom and 1 1/2 inches up sides of
8−inch springform pan.
In saucepan warm half−and−half and cream; beat into eggs to blend. Stir in
remaining ingredients. Pour into crust. Bake in 375ºF oven 30 to 35 minutes, until
custard is set and golden. Makes 6 servings.
POTATO CHIP QUICHE LORRAINE 76
POT OF GOLD
•
Printed from https://recipe.bluelayer.org/recipe/70974/potato-chip-quiche-lorraine