Food recipes
QUICHE LORRAINE
QUICHE LORRAINE Ingredients: - 1 tablespoon all-explanation flour - 1 cup milk - Salt and recently floor pepper to flavor - 1 pound Swiss cheese, grated - 1 pound cooked ham, slash into cubes Directions: 1. Assemble a...
QUICHE LORRAINE
Ingredients:
- 1 tablespoon all-explanation flour
- 1 cup milk
- Salt and recently floor pepper to flavor
- 1 pound Swiss cheese, grated
- 1 pound cooked ham, slash into cubes
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 tablespoon all-explanation flour
- 1 cup milk
- Salt and recently floor pepper to flavor
- 1 pound Swiss cheese, grated
- 1 pound cooked ham, slash into cubes
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.