Drained Curl Quiche Lorraine

Drained Curl Quiche Lorraine

Ingredients:
1 pie shell 2 cups shredded Swiss cheese
8 slices bacon, crisply cooked and drained 2 tablespoons flour
4 eggs 3 slices bacon for bacon curls

Directions:
1 ½ cups milk sprigs of parsley
½ teaspoon salt
Heat oven to 350º. Combine eggs, milk, and seasoning. Mix well. Toss cheese and add flour.
Add cheese mixture and bacon to egg mixture. Pour into pie shell. Bake at 350º for 40-45
minutes. Bacon curls: cook 3 slices bacon until almost crispy. Roll each slice around tines of
fork to make curls. Drain on absorbent paper. Arrange with sprigs of parsley in center of
quiche.
Quiche Lorraine
DyVonne Nelson