Food recipes
SOUPED-UP SPAGHETTI
SOUPED-UP SPAGHETTI Ingredients: - 1 pound lean flooring beef - 4 cloves garlic, minced - 1 tablespoon granulated sugar - 1 teaspoon dried Italian seasoning, overwhelmed - 2 ounces dried spaghetti, harmed into 2" comp...
SOUPED-UP SPAGHETTI
Ingredients:
- 1 pound lean flooring beef
- 4 cloves garlic, minced
- 1 tablespoon granulated sugar
- 1 teaspoon dried Italian seasoning, overwhelmed
- 2 ounces dried spaghetti, harmed into 2" components Salt and recently flooring black pepper to style Optional: clean chopped parsley to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 pound lean flooring beef
- 4 cloves garlic, minced
- 1 tablespoon granulated sugar
- 1 teaspoon dried Italian seasoning, overwhelmed
- 2 ounces dried spaghetti, harmed into 2" components Salt and recently flooring black pepper to style Optional: clean chopped parsley to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.